Anna's Traveling Kitchen

image of international cookbook covers

Anna was charged with replacing several aging cookbooks in the collection and was wowed by the fabulous new titles out featuring international cuisines. Visit the cookbook section and be inspired by the great new selection. Here are some of Anna's favorites:

Burma : Rivers of Flavor by Naomi Duguid

Hawker Fare : stories & recipes from a refugee chef's Isan Thai & Lao roots by James Syhabout

Zaitoun : recipes from the Palestinian kitchen by Yasmin Khan,

The food of Vietnam by Luke Nguyen

First we surf, then we eat : recipes from a lifetime of surf travel  by Jim Kempton

Made in India : recipes from an Indian family kitchen  by Meera Sodha

From the land of nightingales & roses : recipes from the Persian kitchen by Maryam  Sinaiee

Zoe's Ghana kitchen : traditional Ghanaian recipes remixed for the modern kitchen by Zoe Adjonyoh

Teff love : adventures in vegan Ethiopian cooking by Kittee Berns

Istanbul & beyond : exploring the diverse cuisines of Turkey by Robyn Eckhardt

Let's eat France by François-Régis Gaudry

In her kitchen : stories and recipes from grandmas around the world by Gabriele Galimberti

Listen in as Anna, Cindy, and Jerry talk about some of these cookbooks, and other books that take us traveling: